Food
Apr 16, 2015
A Photo Essay: How to Grill the Perfect Steak
My son, David, is the head cook on the award-winning "Meat, Drink and Be Merry" competitive BBQ team. So recently, while visiting him in Memphis, I was thrilled when he…READ MORE
Apr 09, 2015
Savor the Best in Authentic Mexican Cuisine at Mexicano
Most food writers hesitate to describe a restaurant with too many superlatives, but I am going to go out on a limb and say that the recently opened Mexicano in…READ MORE
Mar 18, 2015
Melissa’s: The Place for Fresh and Accessible Produce
It’s wonderful to be a food writer who meets talented chefs and tries enticing dishes at great restaurants, but sometimes my experiences are especially unique and inspiring. That…READ MORE
Mar 07, 2015
Chocolate and Wine: A Winning Duo at Pechanga
Pechanga Resort & Casino recently created a lovers’ paradise—wine and chocolate lovers, that is. More than a thousand of them found their way to the…READ MORE
Mar 01, 2015
Cultivating Good: A Photo Essay
We recently had a wonderful experience learning about a Southern California company called Cultivating Good, the parent company that includes E.A.T. (Extraordinary Artisan Table) Marketplace, Harvest 2U, and…READ MORE
Feb 26, 2015
Cultivating Good: Food for Body and Soul
We eat to fuel our bodies and keep us healthy, but most of us also eat because we love good food. I was fortunate to participate in a media event…READ MORE
Jan 30, 2015
Lebanese Food and Wine: A Match Made in Heaven
Think garlic, olive oil, herbs and lemon juice. These are key ingredients in most Lebanese dishes, as our group of food and wine writers discovered during a recent special…READ MORE
Nov 30, 2014
Irvine Offers the World on a Plate
Since the population of Irvine, California, is about 40 percent Asian, it’s no wonder that this destination is the place to go for authentic and delicious Asian foods. …READ MORE
Oct 06, 2014
Cooking and Working Together at The Wine Artist
“Let the battle begin!” These were the words we heard from MJ Hong, a former HR manager and currently the owner of the Orange County venue, The Wine…READ MORE
Aug 25, 2014
Paisano’s at Pechanga: Italian at its Best
We recently had the opportunity to return to Paisano’s Italian Restaurant at Pechanga Resort & Casino in Temecula. We were so pleased to talk with Chef Francesco di…READ MORE
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