Living the good life at any age



Mar 01, 2015

Cultivating Good:  A Photo Essay

We recently had a wonderful experience learning about a Southern California company called Cultivating Good, the parent company that includes E.A.T. (Extraordinary Artisan Table) Marketplace, Harvest 2U, and…READ MORE

Feb 26, 2015

Cultivating Good:  Food for Body and Soul

We eat to fuel our bodies and keep us healthy, but most of us also eat because we love good food. I was fortunate to participate in a media event…READ MORE

Jan 30, 2015

Lebanese Food and Wine:  A Match Made in Heaven

Think garlic, olive oil, herbs and lemon juice.  These are key ingredients in most Lebanese dishes, as our group of food and wine writers discovered during a recent special…READ MORE

Nov 30, 2014

Irvine Offers the World on a Plate

Since the population of Irvine, California, is about 40 percent Asian, it’s no wonder that this destination is the place to go for authentic and delicious Asian foods. …READ MORE

Oct 06, 2014

Cooking and Working Together at The Wine Artist

“Let the battle begin!” These were the words we heard from MJ Hong, a former HR manager and currently the owner of the Orange County venue, The Wine…READ MORE

Aug 25, 2014

Paisano’s at Pechanga:  Italian at its Best

We recently had the opportunity to return to Paisano’s Italian Restaurant at Pechanga Resort & Casino in Temecula. We were so pleased to talk with Chef Francesco di…READ MORE

Jun 10, 2014

Pizzeria Mozza: the new hot spot in San Diego

We had been to Pizzeria Mozza in Newport Beach a few months earlier and, at the time, I described our lunch as just about the best lunch I had ever…READ MORE

Jun 08, 2014

Open Pit BBQ:  a birthday hit in Tennessee

Memphis is known worldwide for great barbecue. So why were we driving about an hour northeast of Memphis to the tiny, mid-Tennessee town of Brownsville for barbecue? We were picking…READ MORE

May 30, 2014

Lazy Dog offers tasty Asian Menu

Since moving to Temecula three years ago, Lazy Dog Restaurant and Bar has become one of our favorite go-to places for many reasons. Todd and I like sitting outside with…READ MORE

May 30, 2014

Pechanga: fresh, innovative and enticing

The buffet at Pechanga Resort and Casino is not just any casino buffet. Under the creative leadership of Chef Frank Ortiz, the buffet offers guests innovative and internationally inspired dishes…READ MORE

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