Food
Nov 16, 2015
Dining in Mazatlán
Whether or not Mazatlán deserved the negative publicity it received a few years back, we’ve loved this Pacific resort city from our first time there and…READ MORE
Aug 02, 2015
Andrew Harris: Charismatic food talk radio host
What does it take to successfully host a radio talk show focusing on the extensive culinary scene in Orange County and surrounding areas? It takes what Andrew Harris, host…READ MORE
Jul 23, 2015
Harvest 2U delivers a bounty of deliciousness
We were like little kids at Christmas when our first Harvest 2U Family Harvest Box was delivered. We eagerly opened it and "oohed" and "awed" over the many vibrant fresh…READ MORE
Jul 21, 2015
Cave at Pala: Innovative, delicious dining in a stylish setting
Are you looking for fresh, healthy, creative cuisine elegantly served in an exquisite setting? We just found it. We were recently invited to meet Chef Luciano Cibelli at Pala…READ MORE
Jul 11, 2015
It’s Restaurant Week in Claremont
What are you doing during the next week or weekend? If you live anywhere in Southern California and have a free day or more for a quick getaway, we…READ MORE
Jul 06, 2015
Imaginative, delicious dishes from new chef at Pechanga’s Umi
Imagine a bowl of fragrant miso soup with mussels, salmon, lobster and King Crab—all delightfully kicked up with a touch of jalapeno oil? This was the inventive…READ MORE
Jun 28, 2015
Savoring scrumptious summer fruit
Imagine vibrant sweet strawberries, juicy succulent peaches, flavorful figs, melons with a hint of citrus, and tangy tasty plums. We tasted all these and more at Melissa’s World…READ MORE
Jun 20, 2015
Savory Mustards: Delicious and Unique
We were excited and also curious recently when we had the opportunity to taste some unique artisan mustards being produced by a new company based in Southern California. Sassy…READ MORE
Jun 09, 2015
Fast Track Cuisine
The track is fast—one of the fastest in the world. The food, however, is not. (Well, it may arrive speedily, but it is not your typical sports…READ MORE
Jun 03, 2015
Pechanga’s Pièce de Résistance Pastry Chef
Pechanga Resort and Casino, which is the largest casino in California and is located in Temecula, about an hour north of San Diego, has added a sparkling…READ MORE
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