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Food

Food

Nov 30, 2014

Irvine Offers the World on a Plate

Since the population of Irvine, California, is about 40 percent Asian, it’s no wonder that this destination is the place to go for authentic and delicious Asian foods. …READ MORE


Oct 06, 2014

Cooking and Working Together at The Wine Artist

“Let the battle begin!” These were the words we heard from MJ Hong, a former HR manager and currently the owner of the Orange County venue, The Wine…READ MORE


Aug 25, 2014

Paisano’s at Pechanga:  Italian at its Best

We recently had the opportunity to return to Paisano’s Italian Restaurant at Pechanga Resort & Casino in Temecula. We were so pleased to talk with Chef Francesco di…READ MORE


Jun 10, 2014

Pizzeria Mozza: the new hot spot in San Diego

We had been to Pizzeria Mozza in Newport Beach a few months earlier and, at the time, I described our lunch as just about the best lunch I had ever…READ MORE


Jun 08, 2014

Open Pit BBQ:  a birthday hit in Tennessee

Memphis is known worldwide for great barbecue. So why were we driving about an hour northeast of Memphis to the tiny, mid-Tennessee town of Brownsville for barbecue? We were picking…READ MORE


May 30, 2014

Lazy Dog offers tasty Asian Menu

Since moving to Temecula three years ago, Lazy Dog Restaurant and Bar has become one of our favorite go-to places for many reasons. Todd and I like sitting outside with…READ MORE


May 30, 2014

Pechanga: fresh, innovative and enticing

The buffet at Pechanga Resort and Casino is not just any casino buffet. Under the creative leadership of Chef Frank Ortiz, the buffet offers guests innovative and internationally inspired dishes…READ MORE


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