Living the good life at any age



Jul 16, 2016

4th Street Market: Unique Cuisine in a Vibrant Setting

A hot new culinary trend in California (and all over the country for that matter) is food halls. These establishments typically include a variety of different food and drink…READ MORE

May 23, 2016

Fabulous Foodie Fest in Encinitas

Saturday’s Foodie Fest Encinitas was a great success, at least if my family’s reaction is any indication. Todd and I, along with our son who was…READ MORE

Mar 03, 2016

Making Memories with Chef Eric Klein

When I sailed last fall on a Holland America cruise aboard the Maasdam from Boston to Montreal, I knew it would be a special culinary experience because I was traveling…READ MORE

Dec 22, 2015

Union Market at The District: A Dining and Shopping Mecca

Now that holiday shopping is almost over, how about adding a little fun for yourself by exploring all that small, boutique shopping can offer? Union Market at 2493 Park Avenue in…READ MORE

Nov 16, 2015

Dining in Mazatlán

Whether or not Mazatlán deserved the negative publicity it received a few years back, we’ve loved this Pacific resort city from our first time there and…READ MORE

Aug 02, 2015

Andrew Harris:  Charismatic food talk radio host

What does it take to successfully host a radio talk show focusing on the extensive culinary scene in Orange County and surrounding areas?  It takes what Andrew Harris, host…READ MORE

Jul 23, 2015

Harvest 2U delivers a bounty of deliciousness

We were like little kids at Christmas when our first Harvest 2U Family Harvest Box was delivered. We eagerly opened it and "oohed" and "awed" over the many vibrant fresh…READ MORE

Jul 21, 2015

Cave at Pala:  Innovative, delicious dining in a stylish setting

Are you looking for fresh, healthy, creative cuisine elegantly served in an exquisite setting?  We just found it. We were recently invited to meet Chef Luciano Cibelli at Pala…READ MORE

Jul 11, 2015

It’s Restaurant Week in Claremont

What are you doing during the next week or weekend?  If you live anywhere in Southern California and have a free day or more for a quick getaway, we…READ MORE

Jul 06, 2015

Imaginative, delicious dishes from new chef at Pechanga’s Umi

Imagine a bowl of fragrant miso soup with mussels, salmon, lobster and King Crab—all delightfully kicked up with a touch of jalapeno oil?  This was the inventive…READ MORE

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