Food
Jul 15, 2018
A Creative New Grill and Wine Cellar Graces Old Town Murrieta, CA
Creative and fresh ideas for wineries with restaurants excite me. Le Grange Grill and Cellars is a nod to the French word “grange” that means “the barn,…READ MORE
Jun 25, 2018
Memphis Dining Scene: Beyond BBQ . . .
When you think about Memphis dining, of course famous Memphis BBQ immediately comes to mind. And no wonder. Memphis is full of outstanding BBQ spots specializing in the city…READ MORE
May 02, 2018
True Food Kitchen Offers Tantalizing Creative Spring Menu
Recently, I was with a group of fortunate food writers who sampled some delicious dishes from the new spring menu at True Food Kitchen in El Segundo in the Los…READ MORE
May 01, 2018
Costa Mesa: Visit this Food and Drink Mecca
Let’s say you and some friends want a relaxing getaway with a focus on cuisine and drinks, but you don’t have the time for a lengthy…READ MORE
Apr 04, 2018
Imagine an Exquisite Taste of France in San Juan Capistrano
Imagine you are relaxing at a little bistro in Southern France. What would your ideal meal be? What wines would you pair with an exquisite lunch? It&rsquo…READ MORE
Feb 06, 2018
Pechanga Offers Scrumptious Lobster on Thursdays
Lobster, lobster and more lobster! Pechanga Resort & Casino in Temecula, California, ships in 2300 live Maine lobsters a week for its scrumptious new Lobster & Seafood Extravaganza Buffet that…READ MORE
Nov 05, 2017
Golden Foodies honors Alicia Whitney as Restaurateur of the Year
Earlier this fall, I had the good fortune to attend the prestigious 2017 Golden Foodie Awards as a representative of the International Food Wine & Travel Writers Association. This gala…READ MORE
Oct 02, 2017
A Magical Retreat for Cuisine and Comfort in Palm Springs
We only live about an hour from Palm Springs, making it ideal for a quick getaway. Our favorite hotel is the Colony Palms Hotel. (Although I must admit we…READ MORE
Sep 07, 2017
On the Road with the Cooking Ladies: A Cookbook Review
We have known the personable and talented “Cooking Ladies” for some time. So when their new cookbook, On the Road with the Cooking Ladies: Let’s Get…READ MORE
Jul 23, 2017
The Science of Molecular Gastronomy at Kitchen 23 in Punta Cana
A Mojito Cocktail of foam, pastry pockets filled with creamy cheese foam, and prawns with foam of “leche de tigre” — all of these are part of the…READ MORE
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